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- Titel:
Is the protein microstructure actually determining the rheology of wheat dough?
- Autor(en):
- Jekle, M, Becker, T.
- Kongress- / Buchtitel:
- 13th European Young Cereal Scientists and Technologists Workshop
- Konferenzort:
- Freising
- Datum der Konferenz:
- 14.05.2014
- Jahr:
- 2014
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