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Titel:

Development of suitable baking agents for the improvement and expansion of baked goods for people with celiac disease

Autor(en):
Haase, S., Jekle, M., Becker, T.
Kongress- / Buchtitel:
9th Young European Cereal Scientists and Technologists Workshop
Konferenzort:
Budapest
Datum der Konferenz:
19.04.2010
Jahr:
2010
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