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- Title:
Studies on the Kilning Conditions of Teff (Eragrostis tef) Malt as Alternative Raw Material for Gluten Free Foods and Beverages
- Author(s):
- Mekonnen Melaku Gebremariam, Martin Zarnkow and Thomas Becker
- Book / Congress title:
- World Brewing Congress 2012
- Congress city:
- Portland, OR
- Date of congress:
- 29.07.2012
- Year:
- 2012
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