- Title:
Evaluation of the colloidal stability of German lager and pilsner beer types using different innovative techniques in protein analyses
- Author(s):
- Föhr, C., Gastl, M., Becker, T.
- Book / Congress title:
- 3rd International Young Scientists Symposium for the Brewing, Distilling, and Malting Sectors
- Congress city:
- Nottingham
- Date of congress:
- 24.10.2012
- Year:
- 2012
- BibTeX