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- Title:
Techno- and biofunctional impact of quinoa milling fractions and ?-amylase treatment on gluten-free bread
- Author(s):
- Elgeti, D., Jekle, M., Becker, T.
- Book / Congress title:
- 11th European Young Cereal Scientists and Technologists Workshop
- Congress city:
- Barcelona
- Date of congress:
- 10.05.2012
- Year:
- 2012
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