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- Title:
Evaluation of different brewing techniques to decrease gluten content as a basis for gluten-free beers
- Author(s):
- Kerpes,R., Zarnkow, M., Becker, T.
- Book / Congress title:
- 3rd International Symposium on Gluten-Free Cereal Products and Beverages, Vienna, Austria
- Congress city:
- Vienna
- Date of congress:
- 2013-06-12/14.
- Year:
- 2013
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