Login
- Title:
Protein extraction from gluten-free milling fractions for food applications
- Author(s):
- Föste, M., Brunner, A.K., Elgeti, D., Jekle, M., Becker, T.
- Book / Congress title:
- 13th European Young Cereal Scientists and Technologists Workshop
- Congress city:
- Freising
- Date of congress:
- 14.05.2014
- Year:
- 2014
BibTeX