Login
- Title:
Is the protein microstructure actually determining the rheology of wheat dough?
- Author(s):
- Jekle, M, Becker, T.
- Book / Congress title:
- 13th European Young Cereal Scientists and Technologists Workshop
- Congress city:
- Freising
- Date of congress:
- 14.05.2014
- Year:
- 2014
BibTeX