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- Title:
Effect on the flavor profile of fermented malt based beverages using different yeast strains and lactic acid bacteria species
- Author(s):
- Almaguer, C., Gastl, M., Becker, T.
- Book / Congress title:
- Belgian Brewing Conference-Chair J
- Congress city:
- De Clerck XV 2015
- Date of congress:
- 06.09.2015
- Year:
- 2015
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