Faltermaier, A., Zarnkow, M., Klose, C., Gastl, M., Arendt, E., Becker, T.
Titel:
Optimization of the Malt Quality, Nutritional Compounds and Protein Changes taking place during Malting of Common Wheat (Triticum aestivum L.) monitored with RSM based Designs. Master Brewers Association of America