Microstructural Changes in Wheat Grain (Triticum aestivum L.) during the Malting Process by Using Confocal Laser Scanning Microscopy and Scanning Electron Microscopy. Master Brewers Association of America
Autor(en):
Faltermaier, A., Zarnkow, M., Klose, C., Gastl, M., Arendt, E., Becker, T.