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- Titel:
Characterization of the rheological development of yeasted dough during fermentation
- Autor(en):
- Verheyen, C., Jekle, M., Becker, T.
- Kongress- / Buchtitel:
- 10th European Young Cereal Scientists and Technologists Workshop
- Konferenzort:
- Helsinki
- Datum der Konferenz:
- 25.05.2011
- Jahr:
- 2011
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