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- Title:
Strain-dependent assessment of dough’s polymer structure and functionality during the baking process
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Alpers, T., Becker, T., Jekle, M.
- Journal title:
- PLOS ONE
- Year:
- 2023
- Journal volume:
- 18
- Fulltext / DOI:
- doi:10.1371/journal.pone.0282670
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