Erfahrungen zur Messung von freien Radikalen mittels Elektronenspinresonanz-Spektrometer in der Brauerei
Monatsschrift für Brauwissenschaft
2002
55
7/8
156-162
Entwicklung eines Messsystems zur Beobachtung der enzymatischen Abbauvorgänge beim Maischen
Chemie Ingenieur Technik
2002
74
5
597-597
Optimizing high strength acetic acid bioprocess by cognitive methods in an unsteady state cultivation
Journal of Biotechnology
2002
97
2
133-145
Verbessertes Foulingverhalten von Röhrenwärmetauschern durch Anwendung eines hybriden Modells im Prozessdesign
Chemie Ingenieur Technik
2002
74
10
1492-1496
Principal Feasability Studies Using Neuro-Numerics for Prediction of Flow Fields
Neural Processing Letters
2002
16
1
1-15
Hybrid data model for the improvement of an ultrasonic-based gravity measurement system
Food Control
2002
13
4-5
223-233
Dynamic neural networks as a tool for the online optimization of industrial fermentation
Bioprocess and Biosystems Engineering
2002
24
6
347-354
Optical Method for the in-situ Measurement of the pH-value During High Pressure Treatment of Foods
High Pressure Research
2002
22
3-4
757-761
Hybrid model of the fouling process in tubular heat exchangers for the dairy industry
Journal of Food Engineering
2002
55
1
9-17
State detection and control of overloads in the anaerobic wastewater treatment using fuzzy logic
Water Research
2002
36
1
201-211