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2022
76
S2
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European Food Research and Technology
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248
7
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Contact area determination between structured surfaces and viscoelastic food materials
LWT - Food Science and Technology
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164
113664
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Advanced Powder Technology
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Edible Polymers and Secondary Bioactive Compounds for Food Packaging Applications: Antimicrobial, Mechanical, and Gas Barrier Properties
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Autofluorescence prediction model for fluorescence unmixing and age determination
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2022
Quantification of oxidative stress in Saccharomyces pastorianus propagation: Gene expression analysis using quantitative reverse transcription polymerase chain reaction and flow cytometry
Frontiers in Chemical Engineering
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Texture modulation of starch‐based closed‐cell foams using 3D printing: deformation behavior beyond the elastic regime
Journal of Texture Studies
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