Houben, Andreas;Götz, Herbert;Mitzscherling, Martin;Becker, Thomas
Modification of the rheological behavior of amaranth (Amaranthus hypochondriacus) dough
Journal of Cereal Science
2010
51
3
350--356

Herrmann, Markus;Klotzbücher, Björn;Wurzbacher, Michael;Hanke, Stefan;Kattein, Udo;Back, Werner;Becker, Thomas;Krottenthaler, Martin
A New Validation of Relevant Substances for the Evaluation of Beer Aging Depending on the Employed Boiling System
Journal of the Institute of Brewing
2010
116
1
41--48

Braun, F., Becker, T.
Investigation of Beer Filtration Using Cellulose Fibers in a Pilot-Scale Filter Plant
Journal of the American Society of Brewing Chemists
2010

Becker, T.;Krause, D.
Softsensorsysteme - Mathematik als Bindeglied zum Prozessgeschehen
Chemie Ingenieur Technik
2010
82
4
429--440

Hussein, M. A.;Becker, T.
Numerical modelling of shear and normal stress of micro-porous ceramics for stimulated in-vitro cultivation of bone cells
Microfluidics and Nanofluidics
2010
8
5
665--675

Hussein, W. B., Sayed, A. A., Hussein, M. A., Becker, T.
A Novel Edge De-tection Method Based On Image Energy And Skewness With Application To Intramuscular Fat Recognition
Proceeding of IADIS Multi-Conference on Computer Science and Information Systems
2010
93-100

Kappler, S., Krahl, M., Geissinger, C., Krottenthaler, M., Becker, T.
Degradation of iso-alpha acids during wort boiling
Journal of the Institute of Brewing
2010
116
332-338

Hanke, S., Ditz, V., Herrmann, M., Back, W., Krottenthaler, M., Becker, T.
In-fluence of ethyl Acetate, Isoamyl Acetate and Linalool on off-flavour Percep-tion in Beer
Brewing Science
2010
63
94-99

Kappler, S., Schönberger, C., Krottenthaler, M., Becker, T.
Isohumulones - a Review
Brewing Science
2010
63
105-111

Schöck, Thomas;Hussein, Mohamed;Becker, Thomas
Concentration Determination in Water-Sugar-Ethanol-Mixtures via Adiabatic Compressibility and Density
tm - Technisches Messen
2010
77
1