Stability index - a new approach to measure the flavor stability of beer
Technical Quarterly & the MBAA Communicator
2003
1
20-24
Numero‐Fuzzy Hybrid for Modelling and Simulation of the Fouling of Milk Heat Exchangers
PAMM
2003
3
1
470-471
Fuzzy State Controller for the Soft Process Drying of Natural Material Foil
Engineering in Life Sciences
2003
3
1
21-29
Process Design for Improved Fouling Behaviour in Dairy Heat Exchangers Using a Hybrid Modelling Approach
Food and Bioproducts Processing
2003
81
3
266-274
Functional nodes in dynamic neural networks for bioprocess modelling
Bioprocess and Biosystems Engineering
2003
25
263-270