Adikaram, K. K. L. B., Hussein, M. A., Effenberger, M., Becker, T.
Multi-Variable, Multi-Layer Graphical Knowledge Unit for Storing and Representing Density Clusters of Multi-Dimensional Big Data
Applied Sciences
2016
6
4
96

Hussein, M., Becker, T.
Hybrid Approaches for Innovative Process Monitoring and Modeling
Chemie Ingenieur Technik
2016
88
9
1309

Becker, T., Tippmann, J.
500 Jahre Reinheitsgebot – Verfahrenstechnik rund ums Bier
Chemie Ingenieur Technik
2016
88
12
1847

Zettel, V., Brandner, S., Paquet-Durand, O., Takacs, R., Hecker, F., Jekle, M., Hussein, M., Becker, T., Hitzmann, B.
Der intelligente Gärschrank – Implementierung einer Onlineüberwachung des Fermentationsprozesses mittels digitaler Bildverarbeitung
Chemie Ingenieur Technik
2016
88
9
1326

Zettel, V., Brandner, S., Paquet-Durand, O., Takacs, R., Hecker, F., Jekle, M., Hussein, M., Becker, T., Hitzmann, B.
Der intelligente Gärschrank – Einfluss der Herstellungsparameter auf die Produktqualität
Chemie Ingenieur Technik
2016
88
9
1327

Whitehead, I., Hussein, M. A., Becker, T.
BrewPAT – PAT-Based Fermentation Monitoring Applications within Brewing
Chemie Ingenieur Technik
2016
88
9
1220

Pérez-Alvarado, F., Hussein, M. A., Becker, T.
A Vision System for Surface Homogeneity Analysis of Dough Based on the Grey Level Co-occurrence Matrix (GLCM) for Optimum Kneading Time Prediction
Journal of Food Process Engineering
2016
39
2
166-177

Whitehead, I., Hussein, M., Becker, T.
BrewPAT – PAT-Based Fermentation Monitoring Applications within Brewing
Chemie Ingenieur Technik
2016
88
9
1220

Huang, Y., Tippmann, J., Becker, T.
Non-Isothermal Kinetic Models of Degradation of S-Methylmethionine
Journal of Food Process Engineering
2016
39
6
573--580

Hoche, S., Krause, D., Hussein, M. A., Becker, T.
Ultrasound-based, in-line monitoring of anaerobe yeast fermentation: Model, sensor design and process application
International Journal of Food Science and Technology
2016
51
3
710-719