Strain-dependent assessment of dough’s polymer structure and functionality during the baking process

Titel:: Strain-dependent assessment of dough’s polymer structure and functionality during the baking process
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Alpers, T., Becker, T., Jekle, M.
Zeitschriftentitel:: PLOS ONE
Jahr:: 2023
Band / Volume:: 18
Volltext / DOI:: doi:10.1371/journal.pone.0282670
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