Werner, R., Lehnhardt, F., Gastl, M., Göhring, A., Geier, D. U., Becker, T.
Quality reduction of beer stored in transfer tubes of a dispensing system – an investigation with sensory and GC/MS analyses
BrewingScience
2023
76
11–18

Holzer, M., Kröber, T., Mittermeier‐Kleßinger, V., Kerpes, R., Becker, T., Dawid, C.
Anreicherung von DPP‐IV inhibierenden Peptide in Quinoa zur Behandlung von Diabetes mellitus Typ II
Lebensmittelchemie
2023
77
S1

Rothe, J., Fischer, R., Cotterchio, C., Gastl, M., Becker, T.
Analytical determination of antioxidant capacity of hop-derived compounds in beer using specific rapid assays (ORAC, FRAP) and ESR-spectroscopy
European Food Research and Technology
2023
249
1
81-93

Nobis, A., Berg, B., Gastl, M., Becker, T.
Changes in bioavailability of zinc during malting process and wort production
European Food Research and Technology
2023
249
1
157-165

Werner, R. A., Takacs, R., Morsch, P., Geier, D. U., Nirschl, H., Becker, T.
Jet Cleaning of Filter Cloths Used in Solid‐Liquid Separation: A High‐Speed Video Evaluation
Chemical Engineering & Technology
2023
46
5
873-881

Fischer, N., Becker, T., Fattahi, E.
Correction of Stokes drag for non-Newtonian flow through pack of spheres
Computers & Fluids
2023
259
105895

Steiner, J., Kupetz, M., Becker, T.
Advancing Quantification of Water-Extractable Arabinoxylan in Beer: A High-Throughput Approach
Polymers
2023
15
19
3959

Prado, R., Gastl, M., Becker, T.
Formation response of kilned specialty malt odorant markers to controlled malting process parameters
Food Chemistry
2023
424
136298

Moreno Ravelo, R. C., Gastl, M., Becker, T.
Influence of dextrins and β-glucans on palate fullness and mouthfeel of beer
European Food Research and Technology
2023
250
2
495-509

Steiner, J., Kupetz, M., Becker, T.
Influence of Hydrothermal Treatment of Brewer’s Spent Grain on the Concentration and Molecular Weight Distribution of 1,3-1,4-β-D-Glucan and Arabinoxylan
Foods
2023