Moreno Ravelo, R.C., Gastl, M., Becker, T.
Relationship Between Physical Characteristics of Cereal Polysaccharides and Soft Tribology—The Importance of Grain Source and Malting Modification
Food Science & Nutrition
2025
13
1

Heckl, M.P., Kratky, T., Jekle, M., Alpers, T., Becker, T.
Characterization of native starch granules from different botanical sources and the contribution of surface-associated lipids and proteins to the accuracy of 3D food printing
Journal of Food Engineering
2025
390