Melcher, F., Peest, T., Garay, D., Utz, F., Paper, M., Spaccasassi, A., Obermaier, L., Schneiderbanger, J., Koch, M., Garbe, D., Nilges, T., Becker, T., Rychlik, M., Dawid, C., Brück, W. M., Stellner, N. I., Brück, T. B.
Comparative nutrient and sensory analysis of eight different commercial Chlorella powders
Frontiers in Food Science and Technology
2025
5

Geier, D., Metzenmacher, M., Whitehead, I., Becker, T.
Noninvasive monitoring and prediction of cell count of Saccharomyces suspensions using ultrasonic measurements and artificial neural networks
Analytical and Bioanalytical Chemistry
2025
417
30
6875-6889

Büchner, K., Ludwig, C., Kerpes, R., Becker, T.
Higher induction temperatures and the native secretion signal peptide promote rye prolamin 75k γ-secalin production in Komagataella phaffii
Microbial Cell Factories
2025
24
1

Behn, A., Eibel, S., Celedón, M., Neugrodda, C., Gastl, M., Becker, T., Kausel, G.
Novel hop ecotypes revealed genetic variation in Chilean Humulus lupulus L.
Genetic Resources and Crop Evolution
2025
72
3
3027-3038

Bretträger, M., Franz, V., Sacher, B., Gastl, M., Becker, T.
Gene expression studies of malting induced germination of barley seeds in response to Alternaria alternata infection
European Food Research and Technology
2025
251
1061-1073

Karatairis, C., Whitehead, I., Neugrodda, C., Becker, T.
Limitation of non-starch polysaccharides concentration as a filterability predictor in unfiltered bottom-fermented beers
LWT
2025
237
118788

Moreno Ravelo, R. C., Neugrodda, C., Gastl, M., Becker, T.
Contribution of (non-)starch polysaccharides to distinctive sensory perception in beer – Significance of their physical and friction characteristics
Current Research in Food Science
2025
11

Manavi, S., Fattahi, E., Becker, T.
Surrogate modelling of shrinkage due to drying using physics-informed machine learning method
Physics of Fluids
2025
37
7

Franz, V., Hör, S., Petermeier, H., Neugrodda, C., Becker, T.
The influence of systematic heat and drought applications at defined growth stages on malting barley starch properties.
Journal of the Science of Food and Agriculture
2025

Wang, T., Goudoulas, T., Moeini, A., Geier, D., Fattahi, E., Becker, T.
Optimized Laser Speckle Rheology measurement based on speckle pattern’s Gamma correction and neural network.
Optics & Laser Technology
2025
191