Bakery production scheduling optimization - A PSO approach
Proceedings of the 10th International Conference on Modeling and Applied Simulation (MAS 2011), Held at the International Mediterranean and Latin American Modeling Multiconference, IT-Rom
2011
289-294
Minimal processing in automatisierten Prozessketten der Fleischverarbeitung: Eine Fallstudie am Beispiel der Feinzerlegung von Schweinefleisch (Schinken), Minimal processing in automated meat processing chains: A case study of pork meat dissection (ham)
Fleischwirtschaft
2011
91
4
102-105
Labortest zur Minimierung des Versuchsaufwandes bei Pilotfiltrationen
Chemie Ingenieur Technik
2011
83
6
822--829
Large-Scale Study on Beer Filtration with Combined Filter Aid Additions to Cellulose Fibres
Journal of the Institute of Brewing
2011
117
3
314-328
Predicting Haze Stability in Wheat Beer using Light Scattering Analysis Techniques
Brewing Science
2011
64
68-74
On the usage of acoustic properties combined with an artificial neural network – A new approach of determining presence of dairy fouling
Journal of Food Engineering
2011
103
4
449-456
Modeling flavor development in cereal based foams under thermal treatment
Procedia Food Science
2011
1
1223-1230
Investigation of heat transfer in cereal-based foam from a micro-scale perspective using the lattice Boltzmann method
Journal of Non-Equilibrium Thermodynamics
2011
36
4
311-335
Ultrasonic characterization of aqueous solutions with varying sugar and ethanol content using multivariate regression methods
Journal of Chemometrics
2011
25
4
216-223
Bioprocess monitoring and control via adaptive sensor calibration
Engineering in Life Sciences
2011
11
4
402-416