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DPPH-scavenging activity of beer and polyphenols measured by ESR
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Influence of temperature on the filter cake resistance in a lauter tun
BrewingScience
2021
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Pan, S., Goudoulas, T. B., Jeevanandam, J., Tan, K. X., Chowdhury, S., Danquah, M. K.
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Frontiers in Bioengineering and Biotechnology
2021
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Nobis, A., Kwasnicki, M., Lehnhardt, F., Hellwig, M., Henle, T., Becker, T., Gastl, M.
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In-situ cleaning process of chamber filter presses with sensor-controlled and demand-oriented automation
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Formulation of secondary compounds as additives of biopolymer-based food packaging: A review
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Mayer, S., Tallawi, M., De Luca, I., Calarco, A., Reinhardt, N., Avila Gray, L., Drechsler, K., Moeini, A., Germann, N.
Antimicrobial and physicochemical characterization of 2,3-dialdehyde cellulose-based wound dressings systems
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Brandner, S., Becker, T., Jekle, M.
Impact of the particle-polymer interface on small- and large-scale deformation response in protein- and carbohydrate-based food matrices
International Journal of Biological Macromolecules
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Nobis, A., Wendl, S., Becker, T., Gastl, M.
Formation and degradation of 3-deoxyglucosone as a key intermediate for ageing indicators during wort boiling
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2021
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Nobis, A., Lehnhardt, F., Gebauer, M., Becker, T., Gastl, M.
The Influence of Proteolytic Malt Modification on the Aging Potential of Final Wort
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