Langos, D., Granvogl, M., Gastl, M., Schieberle, P.
Influence of malt modifications on the concentrations of free phenolic acids in wheat and barley malts
Brewing Science
2015
68
67-77

Neugrodda, C., Gastl, M., Becker, T.
Comparison of Foam Analysis Methods and the Impact of Beer Components on Foam Stability
Journal of the American Society of Brewing Chemists
2015

Krause, D., Hussein, M. A., Becker, T.
Online monitoring of bioprocesses via multivariate sensor prediction within swarm intelligence decision making
Chemometrics and Intelligent Laboratory Systems
2015
145
48-59

Mack, S., Hussein, M. A., Becker, T.
Multicomponent phase transition kinetics in cereal foam—Part II: impact of microstructural properties
Microfluidics and Nanofluidics
2015
18
1
9-18

Mack, S., Hussein, M. A., Becker, T.
Multicomponent phase transition kinetics in cereal foam—Part I: developing a lattice Boltzmann model
Microfluidics and Nanofluidics
2015
18
1
1-8

Hoche, S., Hussein, M. A., Becker, T.
Density, ultrasound velocity, acoustic impedance, reflection and absorption coefficient determination of liquids via multiple reflection method
Ultrasonics
2015
57
65-71

Birle, S., Hussein, M. A., Becker, T.
On-line yeast propagation process monitoring and control using an intelligent automatic control system
Engineering in Life Sciences
2015
15
1
83-95

Adikaram, K. K. L. B., Hussein, M. A., Effenberger, M., Becker, T.
Universal Linear Fit Identification: A Method Independent of Data, Outliers and Noise Distribution Model and Free of Missing or Removed Data Imputation
PLoS ONE
2015
10
11
e0141486

Adikaram, K., Hussein, M. A., Effenberger, M., Becker, T.
Data Transformation Technique to Improve the Outlier Detection Power of Grubbs’ Test for Data Expected to Follow Linear Relation
Journal of Applied Mathematics
2015
2015

Zhao, X., Procopio, S., Becker, T.
Flavor impacts of glycerol in the processing of yeast fermented beverages: a review
Journal of Food Science and Technology
2015
52
12
7588-7598