Bretträger, M., Sacher, B., Gastl, M., Becker, T.
The Black Gap: Understanding the Potential Roles of Black Fungal-Derived Enzymes in Malting and Brewing Quality: A Review
Journal of the American Society of Brewing Chemists
2024
82
2
93-108

Ritter, S., Enßling, S., Becker, T.
Identification of key aroma compounds of faba beans (Vicia faba) and their development during germination - a SENSOMICS approach
Food Chemistry
2024
435

Turco, R., Mallardo, S., Zannini, D., Moeini, A., Di Serio, M., Tesser, R., Cerruti, P., Santagata, G.
Dual role of epoxidized soybean oil (ESO) as plasticizer and chain extender for biodegradable polybutylene succinate (PBS) formulations.
Giant
2024
20

Meseldzija, S., Ruzic, J., Spasojevic, J., Momcilovic, M., Moeini, A., Cabrera-Barjas, G., Nesic, A.
Alginate Cryogels as a Template for the Preparation of Edible Oleogels.
Foods
2024
13(9)

Cabrera-Barjas, G., Butto-Miranda, N., Nesic, A., Moncada-Basualto, M., Segura, R., Bravo-Arrepol, G., Escobar-Avello, D., Moeini, A., Riquelme, S., Neira-Carrilo, A.
Condensed tannins from Pinus radiata bark: Extraction and their nanoparticles preparation in water by green method.
International Journal of Biological Macromolecules
2024
278(1)

Mohammadi Lindi, A., Gorgani, L., Mohammadi, M., Hamedi, S., Najafpour Darzi, G., Cerruti, P., Fattahi, E., Moeini, A.
Fenugreek seed mucilage-based active edible films for extending fresh fruit shelf life: Antimicrobial and physicochemical properties.
International Journal of Biological Macromolecules
2024
269(2)

Mohammadi Dargah, M., Pedram, P., Cabrera-Barjas, G., Delattre, C., Nesic, A., Santagata, G., Cerruti, P., Moeini, A.
Biomimetic synthesis of nanoparticles: A comprehensive review on green synthesis of nanoparticles with a focus on Prosopis farcta plant extracts and biomedical applications.
Advances in Colloid and Interface Science
2024
332

Manavi, S., Fattahi, E., Becker, T.
A parameterized physics-informed machine learning approach for solving heat and mass transfer equations in the drying process
International Communications in Heat and Mass Transfer
2024
158

Manavi, S., Fattahi, E., Becker, T.
A trial solution for imposing boundary conditions of partial differential equations in physics-informed neural networks
Engineering Applications of Artificial Intelligence
2024
127

Almaguer, C., Kollmannsberger, H., Gastl, M., Becker, T.
Influence of the malting conditions on the modification and variation in the physicochemical properties and volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.) malts
Food Research International
2024
196