The Black Gap: Understanding the Potential Roles of Black Fungal-Derived Enzymes in Malting and Brewing Quality: A Review
Journal of the American Society of Brewing Chemists
2024
82
2
93-108
Identification of key aroma compounds of faba beans (Vicia faba) and their development during germination - a SENSOMICS approach
Food Chemistry
2024
435
Dual role of epoxidized soybean oil (ESO) as plasticizer and chain extender for biodegradable polybutylene succinate (PBS) formulations.
Giant
2024
20
Alginate Cryogels as a Template for the Preparation of Edible Oleogels.
Foods
2024
13(9)
Condensed tannins from Pinus radiata bark: Extraction and their nanoparticles preparation in water by green method.
International Journal of Biological Macromolecules
2024
278(1)
Fenugreek seed mucilage-based active edible films for extending fresh fruit shelf life: Antimicrobial and physicochemical properties.
International Journal of Biological Macromolecules
2024
269(2)
Biomimetic synthesis of nanoparticles: A comprehensive review on green synthesis of nanoparticles with a focus on Prosopis farcta plant extracts and biomedical applications.
Advances in Colloid and Interface Science
2024
332
Neural Network-Driven Image Gamma Calibration: An Innovative Approach for All-Optical Rheometer
Proceedings of 17. Dresdner Sensor Symposium
2024
76-80
A parameterized physics-informed machine learning approach for solving heat and mass transfer equations in the drying process
International Communications in Heat and Mass Transfer
2024
158
A trial solution for imposing boundary conditions of partial differential equations in physics-informed neural networks
Engineering Applications of Artificial Intelligence
2024
127