Bosse (née Danz), R., Wirth, M., Konstanz, A., Becker, T., Weiss, J., Gibis, M.
Determination of volatile marker compounds in raw ham using headspace-trap gas chromatography
Food Chemistry
2017
219
249-259

Perez Alvarado, F. A., Hussein, M. A., Becker, T.
Laser Speckle Spectroscopy Image Analysis for High Pressure and High Temperature Treatment Discrimination on LDPE, HDPE BOPP, BOPA and PET Polymer Layers Used for Food Packaging
Journal of Food Process Engineering
2017

Huang, Y., Tippmann, J., Becker, T.
Kinetic studies of main wort flavor compounds and iso-α-acids during wort boiling: a review
European Food Research and Technology
2017
243
1485–1495

Huang, Y., Tippmann, J., Becker, T.
A Kinetic Study on the Formation of 2- and 3-Methylbutanal
Journal of Food Process Engineering
2017
40
2

Kupetz, M., Aumer, J., Harms, D., Zarnkow, M., Sacher, B., Becker, T.
High-throughput β-glucan analyses and their relationship with beer filterability
Eur Food Research and Technology
2017
243
341-351

Müller, M., Bellut K., Tippman, J., Becker, T.
Physical Methods for Dealcoholization of Beverage Matrices and their Impact on Quality Attributes
ChemBioEng Reviews
2017
4 (5)
310-326

Langos, D., Gastl, M., Granvogl, M.
Reduction of toxicologically relevant styrene in wheat beer using specially produced wheat and barley malts
European Food Research and Technology
2017
243
1711-1718

Fritsch, C., Nsogning Dongmo, S., Sacher, B., Becker, T., Osen, R.
Development of a high-protein; plant-based beverage by using an innovative combination of mashing and fermentation
AgroFood Industry Hi Tech
2017
28
30-35

Werner, R., Bollwein, B., Petersen, R., Tippmann, J., Becker, T.
Pulsatile Jet Cleaning of Filter Cloths Contaminated with Yeast Cells
Chemical Engineering {&} Technology
2017
40
3
450--458

Geißinger, C., Hofer, K., Habler, K., Heß, M., Hückelhoven, R., Rychlik, M., Becker, T., Gastl, M.
Fusarium Species on Barley Malt: Is Visual Assessment an Appropriate Tool for Detection?
Cereal Chemistry Journal
2017
94
4
659--669