Wallhäußer, E., Hussein, M., Becker, T.
The acoustic impedance - An indicator for concentrations in alcoholic fermentation and cleaning progress of fouled tube heat exchangers
Proceedings of the 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
2009

Elfawakhry, H., Hussein, M., Becker, T.
On the usage of ultrasound for online dough evaluation techniques
Proceedings of the 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
2009

Solle, D., Hitzmann, B., Schirmer, M., Becker, T.
Digital image analysis for the optimal control of bread and rolls baking
Proceedings of the 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
2009

Hussein, W. B., Hecker, F., Mitzscherling, M. Becker, T.
Computer Modelling and Simulation of Bakeries' Production Planning
International Journal of Food Engineering
2009
5
2

Eder, C., Becker, T., Delgado, A.
Four-channel sensor-array for the non-contact temperature measurement of liquids in hermetic closed systems
Food Control
2009
20
12
1119-1126

Braun, F., Back, W., Krottenthaler, M.
Beer Filtration using Cellulose Fibres– a Review
Brewing Science
2009
62
33-43

Hanke, S., Kern, M., Back, W., Becker, T., Krottenthaler, M.
Suppression of gushing by hop constituents
Brewing Science
2009
62
181-186

Hussein, W. B., Hussein, M. A., Becker, T.
Application of the signal processing in the detection of the Red Palm Weevil
Proceedings of the 17th European Signal Processing Conference
2009
1597-1601

Krahl, M., Zarnkow, M., Stürmer, F., Becker, T.
Flavor Stability of Alternative Malt-based beverages
MBAA Technical Quarterly
2009
46
4

Krahl, M., Müller, S., Zarnkow, M., Back, W., Becker, T.
Arabinoxylan and fructan in the malting and brewing process
Quality Assurance and Safety of Crops & Foods
2009
1
4
246-255