Eigenfeld, M., Kerpes, R., Bez, J., Becker, T.
Upcycling of brewer's yeast -Application as material for encapsulating unstable liquid ingredients in the food industry
BrewingScience
2020
73 (May/June 2020)
77-84

Paulik, S., Docx, R., Becker, T., Jekle, M.
Texturmodifikation glutenfreier Backwaren
Cereal Technology
2020
2
138-143

Werner, R., Geier, D., Becker, T.
The Challenge of Cleaning Woven Filter Cloth in the Beverage Industry - Wash Jets as an Appropriate Solution
Food Engineering Reviews
2020

Morsch, P., Kühn, J., Werner, R., Anlauf, H., Geier, D. U., Becker, T., Nirschl, H.
Influence of the filter cloth and nozzles type on the in-situ cleaning procedure of filter presses
Chemical Engineering Science
2020

Brunner, V., Siegl, M., Geier, D., Becker, T.
Biomass soft sensor for a Pichia pastoris fed-batch process based on phase detection and hybrid modeling
Biotechnology and Bioengineering
2020

Fahmy, A. R., Becker, T., Jekle, M.
3D Printing and Additive Manufacturing of Cereal-Based Materials: Quality Analysis of Starch-Based Systems using a Camera-Based Morphological Approach
Innovative Food Science and Emerging Technologies
2020

Krebs, G., Becker, T., Gastl, M.
Influence of malt modification and the corresponding macromolecular profile on palate fullness in cereal-based beverages
European Food Research and Technology
2020
246
1219-1229

Takacs, R., Jovicic, V., Zbogar-Rasic, A., Geier, D., Delgado, A., Becker, T.
Evaluation of baking performance by means of mid-infrared imaging
Innovative Food Science and Emerging Technologies
2020
61

Brunner, V., Geier, D., Becker, T.
Das „Unmessbare“ messbar machen – Softsensoren helfen, die Prozessführung in der Biotechnologie zu verbessern
CITplus
2020
4
28-29

Lehnhardt, F., Gastl, M., Becker, T.
Flavor stability assessment of lager beer: what we can learn by comparing established methods
European Food Research and Technology
2020