Steiner, J., Franke, K., Kießling, M., Fischer, S., Töpfl, S., Heinz, V., Becker, T.Influence of hydrothermal treatment on the structural modification of spent grain specific carbohydrates and the formation of degradation products using model compoundsCarbohydrate Polymers2018
Lehnhardt, F., Gastl, M., Becker, T. Prediction Power and Accuracy of Forced Ageing - Matching Sensory and Analytical Results for Lager BeerBrewingScience20187339-48
Austerjost, J., Porr, M., Riedel, N., Geier, D., Becker, T., Scheper, T., Marquard, D., Lindner, P., Beutel, S.Introducing a Virtual Assistant to the Lab: A Voice User Interface for the Intuitive Control of Laboratory InstrumentsSLAS Technology2018235476–482
Raddatz, L., Lavrentieva, A., Pepelanova, I., Bahnemann, J., Geier, D., Becker, T., Scheper, T., Beutel, S.Development and Application of an Additively Manufactured Calcium Chloride Nebulizer for Alginate 3D-Bioprinting PurposesJournal of Functional Biomaterials 20189(4)
Kupetz, M., Rott, M., Kleinlein, K., Gastl, M., Becker, T.A new approach to assessing the crossflow membrane filtration of beer at laboratory scaleJournal of the Institute of Brewing2018
Raddatz, L., Kirsch, M., Geier, D., Schaeske, J., Acreman, K., Gentsch, R., Jones, S., Karau, A., Washington, T., Stiesch, M., Becker, T., Beutel, S., Scheper, T., Lavrentieva, A.Comparison of different three dimensional-printed resorbable materials: In vitro biocompatibility, In vitro degradation rate, and cell differentiation supportJournal of Biomaterials Applications201833.2
Lucas, I., Becker, T., Jekle, M.Gluten Polymer Networks - A Microstructural Classification in Complex SystemsPolymers 10 (2018)20182018-05617
Wannenmacher, J., Gastl, M., Becker, T.Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer QualityComprehensive Reviews in Food Science and Food Safety2018
Fischer, S., Büchner, K. R., Becker, T.Induced expression of the alcohol acetyltransferase gene ATF1 in industrial yeast Saccharomyces pastorianus TUM 34/70 Yeast2018
Lehnhardt, F., Gastl, M., Becker, T.Forced into aging: Analytical prediction of the flavor-stability of lager beer. A reviewCritical Reviews in Food Science and Nutrition2018
Login
