Login
- Title:
Influence of malt modifications on the concentrations of free phenolic acids in wheat and barley malts
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Langos, D., Granvogl, M., Gastl, M., Schieberle, P.
- Journal title:
- Brewing Science
- Year:
- 2015
- Journal issue:
- 68
- Pages contribution:
- 67-77
- TUM Institution:
- TU München
BibTeX