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- Title:
Protein cross-linking - a method for improving the quality of rye baked goods
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Beck, M., Jekle, M., Becker, T.
- Journal title:
- Baking+Biscuit
- Year:
- 2009
- Journal volume:
- 5
- Pages contribution:
- 78-81
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