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- Title:
Rheological alteration of wheat dough due to sodium chloride addition
- Author(s):
- Beck, M., Jekle, M., Becker, T.
- Book / Congress title:
- Sitzung des Wissenschaftlichen Ausschusses der FEI
- Congress city:
- Neustadt a.d. Weinstraße
- Date of congress:
- 07.09.2010
- Year:
- 2010
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