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- Title:
Rheological and textural changes in wheat dough in dependence on water content and low mixing temperatures
- Author(s):
- Tietze, S., Jekle, M., Becker, T.
- Book / Congress title:
- ICC Cereals & Europe Spring Meeting 2011
- Congress city:
- Freising
- Date of congress:
- 12.04.2011
- Year:
- 2011
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