Login
- Title:
Characterization of the rheological development of yeasted dough during fermentation
- Author(s):
- Verheyen, C., Jekle, M., Becker, T.
- Book / Congress title:
- 10th European Young Cereal Scientists and Technologists Workshop
- Congress city:
- Helsinki
- Date of congress:
- 25.05.2011
- Year:
- 2011
BibTeX