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- Title:
Application of Pseudocereals' different Milling Fractions and their Rheological Influence in Gluten Free Dough
- Author(s):
- Föste, M., Jekle, M., Becker, T.
- Book / Congress title:
- 10th European Young Cereal Scientists and Technologists Workshop
- Congress city:
- Helsinki
- Date of congress:
- 25.05.2011
- Year:
- 2011
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