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Hochschulbibliographie
2011
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Wissenschaftszentrum Weihenstephan
Lehrstuhl für Brau- und Getränketechnologie (Prof. Becker)
Title:
Modifying the malting conditions of common wheat (Triticum aestivum L.) by using Response Surface Methodology to ensure processability for brewing purpose
Author(s):
Faltermaier, A., Gastl, M., Arendt, E. K. ,Becker, T.
Book / Congress title:
ASBC 74th Annual Meeting. Ft. Myers
Congress city:
Florida
Date of congress:
14.07.2011
Year:
2011
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mediaTUM Gesamtbestand
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2011
mediaTUM Gesamtbestand
Hochschulbibliographie
2011
Fakultäten
Wissenschaftszentrum Weihenstephan
Lehrstuhl für Brau- und Getränketechnologie (Prof. Becker)