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- Titel:
Textural and rheological properties of wheat dough as a function of its microstructure
- Autor(en):
- Jekle, M., Becker, T.
- Kongress- / Buchtitel:
- ICC Cereals & Europe Spring Meeting 2011
- Konferenzort:
- Freising
- Datum der Konferenz:
- 12.04.2011
- Jahr:
- 2011
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