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- Titel:
Influences to the transfer rate of hop aroma compounds during dry-hopping of lager beers
- Autor(en):
- Krottenthaler, M., Hanke, S., Kappler, S., Becker, T.
- Kongress- / Buchtitel:
- 33rd European Brewery Convention Congress
- Konferenzort:
- Glasgow
- Datum der Konferenz:
- 24.06.2011
- Jahr:
- 2011
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