Impact of Germination on the Protein Solubility and Antinutritive Compounds of Lupinus angustifolius and Vicia faba in the Production of Protein-Rich Legume-Based Beverages

Titel:: Impact of Germination on the Protein Solubility and Antinutritive Compounds of Lupinus angustifolius and Vicia faba in the Production of Protein-Rich Legume-Based Beverages
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Ritter, S., Gastl, M., Becker, T.
Zeitschriftentitel:: Journal of Agricultural and Food Chemistry
Jahr:: 2023
Volltext / DOI:: doi:10.1021/acs.jafc.3c01249
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