Evolution of Alternaria toxins during the brewing process and the usability of optical sorting methods to reduce mycotoxin concentrations in beer

Titel:: Evolution of Alternaria toxins during the brewing process and the usability of optical sorting methods to reduce mycotoxin concentrations in beer
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Bretträger, M., Scheibenzuber, S., Asam, S., Rychlik, M., Gastl, M., Becker, T.
Zeitschriftentitel:: Eur Food Res Technol
Jahr:: 2023
Volltext / DOI:: doi:10.1007/s00217-023-04241-w
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