Transglutaminase and its usage for producing rye products
Jahrestreffen des Fachausschusses Lebensmittelverfahrenstechnik
2009
Die „Virtuelle Bäckerei“
VDB-Qualitätsgespräch
2009
Measuring Aqueous Liquids with different Sugar and Ethanol Concentrations using Ultrasound and Multivariate Regression Methods
22. VH-Hefetagung
2009
The relationship between haze stability, storage temperature and particle size
32. EBC Congress Hamburg
2009
Kvass - a Russian Fermented Cereal Beverage
32nd International Congress European Brewery Convention
2009
Sensory Evaluation of Mouthfeel - A Panel Training!
32nd EBC Congress
2009
Cryoscopy as an analytic tool in lactic acid fermentation
32nd European Brewery Convention Congress
2009
Novel malt-based beverages
29th International Exhibition-Congress on Chemical Engineering, Environmental Protection and Biotechnology
2009
Novel malt-based beverages
32nd European Brewery Convention Congress
2009
Gushing suppresing effects of hop constituents
32nd European Brewery Convention Congress
2009