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Beck, M., Jekle, M., Becker, T.
Transglutaminase and its usage for producing rye products
Jahrestreffen des Fachausschusses Lebensmittelverfahrenstechnik
2009

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Hecker, F., Hussein, W. B., Mitzscherling, M., Becker, T.
Die „Virtuelle Bäckerei“
VDB-Qualitätsgespräch
2009

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Krause, D., Schöck, T., Hussein, M. A., Becker, T.
Measuring Aqueous Liquids with different Sugar and Ethanol Concentrations using Ultrasound and Multivariate Regression Methods
22. VH-Hefetagung
2009

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Schwarz, C., Becker, T.
The relationship between haze stability, storage temperature and particle size
32. EBC Congress Hamburg
2009

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Zarnkow, M., Müller-Auffermann, K., Back, W., Gastl, M., Becker, T.
Kvass - a Russian Fermented Cereal Beverage
32nd International Congress European Brewery Convention
2009

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Gastl, M., Kiesslich, A., Smerz, A., Tretzel, J., Becker, T.
Sensory Evaluation of Mouthfeel - A Panel Training!
32nd EBC Congress
2009

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Krahl, M., Bakic, K., Back, W.
Cryoscopy as an analytic tool in lactic acid fermentation
32nd European Brewery Convention Congress
2009

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Krahl, M., Back, W.
Novel malt-based beverages
29th International Exhibition-Congress on Chemical Engineering, Environmental Protection and Biotechnology
2009

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Krahl, M., Back, W.
Novel malt-based beverages
32nd European Brewery Convention Congress
2009

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Hanke, S., Kern, M., Herrmann, M., Back, W., Becker, T., Krottenthaler, M.
Gushing suppresing effects of hop constituents
32nd European Brewery Convention Congress
2009