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- Title:
Enhancing the quality of gluten free bread by fermented pseudocereals
- Author(s):
- Houben, A., Jekle, M., Mitzscherling, M., Becker, T.
- Book / Congress title:
- First International Symposium on Gluten-Free Products and Beverages
- Congress city:
- Cork
- Date of congress:
- 14.09.2007
- Year:
- 2007
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