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- Author(s):
- Faltermaier, A., Zarnkow, M., Klose, C., Gastl, M., Arendt, E., Becker, T.
- Title:
- Optimization of the Malt Quality, Nutritional Compounds and Protein Changes taking place during Malting of Common Wheat (Triticum aestivum L.) monitored with RSM based Designs. Master Brewers Association of America
- Book / Congress title:
- 123rd anniversary convention / Brewing Summit 2010
- Congress city:
- Providence
- Date of congress:
- 18.06.2010
- Year:
- 2010
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