- Titel:
Modeling flavor development in cereal based foams under thermal treatment
- Autor(en):
- Mack, S., Hussein, M. A., Becker, T.
- Kongress- / Buchtitel:
- 11th International Congress on Engineering and Food, ICEF11
- Konferenzort:
- Athens
- Datum der Konferenz:
- 22.05.2011
- Jahr:
- 2011
- BibTeX