Modifying the malting conditions of common wheat (Triticum aestivum L.) by using Response Surface Methodology to ensure processability for brewing purpose

Titel:: Modifying the malting conditions of common wheat (Triticum aestivum L.) by using Response Surface Methodology to ensure processability for brewing purpose
Autor(en):: Faltermaier, A., Gastl, M., Arendt, E. K. ,Becker, T.
Kongress- / Buchtitel:: ASBC 74th Annual Meeting. Ft. Myers
Konferenzort:: Florida
Datum der Konferenz:: 14.07.2011
Jahr:: 2011
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