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- Titel:
A dynamic micro-scale dough foaming and baking analysis – Comparison of dough inflation based on different leavening agents
- Dokumenttyp:
- Zeitschriftenaufsatz
- Autor(en):
- Vidal, L. M., Wittkamp, Th., Benz, J. P., Jekle, M., Becker, T.
- Zeitschriftentitel:
- Food Research International
- Jahr:
- 2023
- Band / Volume:
- 164
- Volltext / DOI:
- doi:10.1016/j.foodres.2022.112342
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