Non-Destructive Measuring Systems for the Evaluation of High Oxygen Stored Poultry: Development of Headspace Gas Composition, Sensory and Microbiological Spoilage

Titel:: Non-Destructive Measuring Systems for the Evaluation of High Oxygen Stored Poultry: Development of Headspace Gas Composition, Sensory and Microbiological Spoilage
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Dold, J., Kehr, C., Hollmann, C., Langowski, H.-C.
Zeitschriftentitel:: Foods
Jahr:: 2022
Band / Volume:: 11
Heft / Issue:: 4
Volltext / DOI:: doi:10.3390/foods11040592
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