Characterizing the impact of starch and gluten-induced alterations on gelatinization behavior of physically modified model dough

Titel:: Characterizing the impact of starch and gluten-induced alterations on gelatinization behavior of physically modified model dough
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Paulik, S., Wen Yu, W., Flanagan, B., Gilbert, R. G., Jekle, M., Becker, T.
Zeitschriftentitel:: Food Chemistry
Jahr:: 2019
Heft / Issue:: 301
Seitenangaben Beitrag:: 125276
Volltext / DOI:: doi:10.1016/j. foodchem.2019.125276
BibTeX

Vorkommen: