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- Title:
Assessment of malting and mash bio-acidification on the turnover of sorghum cyanogenic glucoside and protein hydrolysis improvement
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Tokpohozin, S. E., Fischer, S., Becker, T.
- Journal title:
- LWT-Food Science and Technology
- Year:
- 2018
- Journal issue:
- 90
- Pages contribution:
- 303-309
- Fulltext / DOI:
- doi:10.1016/j.lwt.2017.12.043
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