Login
- Document type:
- Journal Article
- Author(s):
- Beck, Margit; Jekle, Mario; Becker, Thomas
- Title:
- Sodium chloride – sensory, preserving and technological impact on yeast-leavened products
- Journal title:
- International Journal of Food Science & Technology
- Year:
- 2012
- Journal volume:
- 47
- Journal issue:
- 9
- Pages contribution:
- 1798-1807
- Fulltext / DOI:
- doi:10.1111/j.1365-2621.2012.03048.x
- Print-ISSN:
- 1365-2621
BibTeX